A firm aged goat's milk cheese that has been rubbed and brushed with Pimenton and Olive oil over the course of its two to three month aging process. Bright white ivory on the interior with a bright reddish show-stopping exterior. Tangy, zesty, citrusy, milky notes are paired with an aromatic herbaceous spicy tangy round kick. Great with some crusty bread and a glass of semi-sweet Riesling from the Finger Lakes.
Image courtesy of www.artisanalcheese.com
Cheers to Spain!