Covered Bridge, named after the local Wimer Covered Bridge which perished in 2005 and was rebuilt in 2008, is a firm raw goat's milk cheese aged for approximately three months.
What makes it crushable and crave-able?
Wild River's Nut Brown Ale is added to the curd during the process of production so that this becomes a washed curd cheese not a washed rind cheese. Moist yet dense, bright, milky, tangy, and grassy yet rustic, nutty, earthy, it is a true delight on the palate.
Image courtesy of www.pholiafarm.com