Day 821 : A Veritably Springy Dip

Didn't today's weather make you want to be outside and soaking up the sun enjoying a glass of rose? I know it surely made me want to! So in honor of the gorgeous weather and it being officially rose drinking season, I thought I'd suggest a bright green dip perfect with some crispy toasted morsels of Ciabatta bread.

Fromagical's Greentime Springtime Dip

1/2 lb of Salvatore Brooklyn Ricotta

4-5 Steamed Asparagus - diced

1/4 - 1/6 fennel bulb - diced

1/2 cup of fresh basil

EVOO

1 garlic clove

Sea Salt

Black Pepper

1/3 cup of Parmesan

1/3 cup of roasted salted almonds (to thicken your dip)

Drop of Lemon

Once your asparagus is cooked and all of the veggies are chopped - toss everything in the food processor and melange till all of the ingredients have melded together into an aromatic, flavorful, vegetal and delish dip perfect for a day like this!

Enjoy the sunshine my friends!