Fromagical's Greentime Springtime Dip
1/2 lb of Salvatore Brooklyn Ricotta
4-5 Steamed Asparagus - diced
1/4 - 1/6 fennel bulb - diced
1/2 cup of fresh basil
1 garlic clove
1/3 cup of Parmesan
1/3 cup of roasted salted almonds (to thicken your dip)
Drop of Lemon
Once your asparagus is cooked and all of the veggies are chopped - toss everything in the food processor and melange till all of the ingredients have melded together into an aromatic, flavorful, vegetal and delish dip perfect for a day like this!
Enjoy the sunshine my friends!