Because of their fantastic pasteurized goat's milk bloomy rinded log of chalky, milky, citrusy, bright goodness -- Cinderella. Aged for just eight weeks, this ash ripened chevre is to die for -- the perfect mixture of creamy and tangy all rolled into one. Small production, local and just delish - don't miss out on snagging one of these babies and serving it with a glass of something bubbly and fantastic!
Image courtesy of www.murrayscheese.com
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