Saturday, October 1, 2011

Day 599 : Sometimes there's just nothing better...

Than a glass of nice red wine, some roasted walnuts, some fresh figs, and a morsel of Valley Shepherd Creamery's Bababloo on a rainy Saturday evening.

What's Bababloo?

Well first off, it is one great name for a blue cheese that's for sure. And second off it is the New Jersey crafted mixed milk aged blue cheese that is the cornerstone of Valley Shepherd's blue cheese offerings. It's firm and fabulous with that spicy kick you crave from a blue. The cheese's piquant notes awaken all your senses in all the right sorts of ways.

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A simple classic pairing but gosh it sure delights after a half marathon and a busy day.

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