So what cheeses were on the list today?
The bloomy rinded, raw goat's milk Midwesterner - Juliana. Dusted with Rosemary and thyme, it is festive in every which way. Bright and citrusy, with a airy yet dense paste, herbaceous yet milky, this is the perfect cheese for a glass of bubbles. Elegant and inviting, you can't go wrong here.
Next up, how about a morsel of the firm aged goat's milk cheese from Wisconsin, Evalon? Subtle yet delectable, rustic yet round, grassy with hints of hay and a nice goaty tang. A versatile pairing partner, you can't go wrong here!
And lastly, a morsel of Bay Blue hailing from the great blue cheese producers -- Point Reyes out in California. Spicy and piquant, with a milky roundness, this cheese is at perfection right now. And to me nothing says Christmas Eve like a morsel of blue cheese and a glass of port.