Monday, August 19, 2013

Day 1040: Entertaining? The classic and easy hors d'oeuvres

Having some friends over for cocktails?
Want easy and delish hors d'oeuvres to serve?

So here are two suggestions:

1. Stuffed cremini mushrooms with Narragansett Creamery ricotta, extra virgin olive oil, basil, and sea salt. 

To prepare :

Preheat oven to 450
Rub mushrooms with extra virgin olive oil and rosemary
Combine ricotta, basil, extra virgin olive oil and sea salt in a bowl. 
Stuff each mushroom with a nice dollop of ricotta.
Place in oven for 15 minutes or until the ricotta is golden brown and melted.
Pull out and enjoy.

2. Fresh strawberries with basil and Consider Bardwell's Mettowee

Mettowee is a fantastically creamy pasteurized gost's milk cheese. Chalky and fresh, fluffy with a nice grassy tang. 

Slice strawberries in half, place a leaf of basil on top and a sliver of Mettowee. Fruity, herbal and creamy all rolled into one! 

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