Thursday, August 15, 2013

Day 1039 : My favorite summertime appetizer

As summertime is dwindling, it's time to celebrate the bounty of summer again!

What better way to do so than with ricotta, sea salt, extra virgin olive oil, and basil stuffed zucchini blossoms? No way better!

Easy to prepare and delish!

How to make them?

Combine fresh ricotta, sea salt, extra virgin olive oil and chopped basil and then place a spoonful in each of your zucchini blossoms. Sauté over low heat until golden brown. Enjoy with a glass of Pinot Gris.

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