Beckoning from the street are two large wheels of Beaufort -- one crafted with summer milk and one with winter milk. The summer milk cheese is much sweeter, younger and more delicate. Honest, raw and pure -- this my friends is out of this world cheese. Its older cousin is denser, more caramelly and full of crystallization. Maybe more of a wintertime choice, I envision glasses of red wine and a wood burning fire with this cheese.
What else besides Beaufort?
How about an extensive selection of goat, sheep, and cow's milk cheeses from the region.
Not in a cheese mood, you can find beers, wines, cured meats, preserves and more available in this bright little shop with such an excellent regional focus.
What a fantastic discovery and perfect for provisioning before a picnic in the Jardins du Luxembourg!
9, rue Corneille