Wednesday, April 10, 2013

Day 993 : Spain in the house

What house?

The Old Bowery Station, Openhouse's awesome pop up space on Bowery and Kenmare, 168 Bowery to be precise.

Want to check out a pop up, three night restaurant?

Well then between April 18-20, come on down to Chef Jonah Miller's Huertas pop up! Two seatings are on offer each night at either 6:30 or 8:30pm. Each seating is $50. For that $50, you get a selection of Spanish delicacies -- pulpo gallego, white anchovy with green olives and pickled peppers, chorizo and carrots, tigres mussels and more. The Northeast Spain finger foods are served with Asturian cider.

Maybe you want to learn out to cook Spanish food at home instead?

Then you should most certainly get tickets to Leti's Spanish Cooking Class on
Monday, April 22. From 6 till 8pm, you'll learn how to make seafood paella, gazpacho and chocolate cake. While you're cooking, enjoy some sangria and Spanish music to get your blood moving. For $80, you will get all the cooking materials for the three course meal and drinks.

It's the Spring of Spain!

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