Wednesday, March 13, 2013

Day 982 : With Daylight Savings in full effect....

Spring ahead, fall backward hit me pretty hard this year -- suddenly it was dark out when my alarm went off at 6am but boy was it thrilling for it to be light out past 6pm making it feel like a proper premature springtime. So what to do in honor of New York City feeling like springtime and in celebration of Vermont Creamery's Wrinkles are Sexy month? How about making a bright green salad topped with crumbles of Bonne Bouche, the super star of Wrinkles are Sexy?

What's in today's green salad?

Baby Arugula
Baby Fennel
Spring Onion
Mediterranean Squash (the lighter, somewhat pastel green squash)
Sugar Snap Peas
Bonne Bouche

Super easy to assemble, this celebration of the upcoming exciting bounty of Springtime will bring a smile to your face during the beginnings of March.

Start off by sauteing your Mediterranean squash with some diced up spring onion over low heat. While the squash is cooking, toss together your arugula, diced up baby fennel, and sugar snap peas. Toss with some EVOO and a squeeze of lemon, sprinkle with salt and pepper. After approximately ten minutes, combine the cooked squash with the remainder of your veggie and top with our Wrinkles Are Sexy Bonne Bouche and enjoy with a glass of bright and citrusy Gruner.

Cheers to Springtime!

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