London wasn't only about Neal's Yard, sure it was a must but there's plenty more...like dinner at Black's - a member's only joint on Dean Street replete with the feel of the London of yesteryear.
A three course prefixe in a back room was dinner on Friday eve, tucked away from the usual hussle and bustle of Soho. To start, an appetizer of smoked tomatoes, fresh mozzarella and basil - simple, classic, delish and refreshing. Followed by a simple grilled fish. Simple, satisfying food done well! And for dessert - how about some epically stinky and barnyardy Langres serve with the traditional oatcakes. If that didn't call for a glass of Sauternes, I don't know what does!
A twenty four hour whirlwind of good times, good friends, and good food welcomed me to the beginning of my trip. Next stop Majorca!
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese.
Subscribe to:
Post Comments (Atom)
Blog Archive
- November (2)
- March (1)
- February (1)
- January (1)
- December (4)
- November (4)
- October (3)
- September (7)
- August (8)
- July (9)
- June (15)
- May (12)
- April (12)
- March (11)
- February (11)
- January (12)
- December (17)
- November (16)
- October (16)
- September (20)
- August (21)
- July (15)
- June (19)
- May (26)
- April (26)
- March (28)
- February (28)
- January (30)
- December (31)
- November (30)
- October (31)
- September (30)
- August (31)
- July (32)
- June (30)
- May (30)
- April (30)
- March (31)
- February (28)
- January (31)
- December (32)
- November (29)
- October (31)
- September (30)
- August (32)
- July (30)
- June (30)
- May (31)
- April (30)
- March (31)
- February (23)
No comments:
Post a Comment