A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese.
Tuesday, May 22, 2012
Day 825 : On my doorstep...
I came home this evening to find a package of Vermont cheese-y goodness courtesy of Vermont Creamery in celebration of springtime! Three fresh logs of goat's milk cheese - one plain chevre, one pepper chevre, and one herb chevre accompanied with dried apricots and Castleton Rutland Rye Crackers.
What a treat! And a perfect way to brighten this grey muggy day!
Why fresh chevre right now?
Because these fresh logs of creamy, milky, lactic, citrusy, chalky goodness are the perfect ode to springtime! I personally love to enjoy them either with a nice glass of bubbles, perhaps a Prosecco or Blanc de Blancs even a glass of crisp, mineral forward white wine would be nice.
Either way the clean bright flavors of this young goat's milk cheese are destined to bring a smile to your face.