Last night we split a few of their appetizers while waiting for our concert at Webster Hall.
So what did we have?
Their burrata with roasted tomatoes, basil, and sourdough panzanella salad. Classic, delish, flavorful and burrata is always a Fromagical favorite. We also had their baked pretzel with honey mustard. Warm and gooey and comforting in the right sort of ways -- the perfect partner for a nice Pilsner. We also had their artichoke flatbread with black olives, parmesan, ricotta, and roasted sweet onions. Savory, simple, rustic, and just the right touch of aromatic flair. It was great with my glass of Channing Daughter Rosato di Merlot. We also had a side order of their brussel sprouts that fell flat unfortunately but overall great drinks, company, and nibbles.
55 Third Avenue
956 Second Avenue