Tuesday, January 24, 2012

Day 714 : Girls Night In

Close girlfriend coming over?

What to make?

Nothing too heavy right?

How about a celebration of winter vegetable bounty?

A warm kale salad with roasted parsnip, butternut squash, smoked tofu, herbs, and Parmesan?

Easy and quick!

Chop up the parsnip, butternut squash and tofu. Place in a saute pan with EVOO, herbs, and sea salt. Cook for ten to fifteen minutes or until the veggies are lightly golden brown and melded together. In a soup pot, boil water and flash steam the leaves of kale. Remove, rinse with cold water. Place in a bowl, drizzle with olive oil, sea salt, lemon juice, and Parmesan. Combine with the veggies and top with extra Parmesan, sea salt, and crushed red pepper. Enjoy with a nice glass of H&M Hofer's Zweigelt.

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