While at Murray's yesterday purchasing cheese for various and sundry occasions, I happened to notice a new ash ripened goat's milk cheese called Grey Owl hailing from Quebec. This large disc of semi soft goaty goodness crafted with the milk of a single herd of goats was such a wonderfully fabulous new discovery. Cakey, paste-y and gooey on the interior with that classic citrusy bright tang and the most fantastic oozy cream line, this cheese walked an excellently fabulous line between lightness and heaviness. Perfection with a glass of Prosecco or Moscato d'Asti I reckon.
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