Image courtesy of http://www.murrayscheese.com/
Coupole is made by Allison Hooper and the wonderful folks at Vermont Butter and Cheese who I will have the pleasure of visiting this weekend. An aged pasteurized goat's milk cheese with a natural and crinkly soft rind and an ivory chalky lactic interior modeled on the great Loire Valley goats but with that Vermont "je ne sais quoi." Creamy and milky with a nice burst of citrusy grassy fabulousness, great paired with a light white wine or with a nice glass of bubbly if you're feeling especially festive today!
Coupole is currently marked down from $15.99 to $10.99 at Murray's making it quite the deal!