Good friends, good times, good food, and a good movie are how I plan to spend my Saturday evening...Guess what I'm bringing over?
You guessed it! Cheese!
Which ones?
I decided to get three of my favorite American artisanal cheeses for our movie night:
1. Cremont - A mixed goat and cow's milk cheese with a dollop of cream added in. Crafted by Vermont Butter and Cheese, it is light and tangy, citrusy and grassy and creamy in all the right sort of ways. Crafted as a celebration of Vermont's terroir and boy is it!
2. Carmody - Made entirely with Jersey cow's milk, this Sonoma crafted cheese is silky smooth. Sweet and buttery with hints of nuttiness, this Bellwether Farms original is sure to be a crowd pleaser.
3. Point Reyes Blue - One of my all time favorite West Coasters, this blue cheese is all spice and piquant notes with a fabulous round creaminess to it.
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese.
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