TGIF! Thank god it's Friday and boy is a perfect day for a glass of rose in Central Park so let's keep things short and sweet today and bring back a GCF, grilled cheese Friday recipe, a tradition in the first year of Fromagical.
Let's use Willow Hill's to die for Summertomme - a small bloomy rinded round disc of sheep's milk cheese that is coated in the farm's own special mixture of herbs and spices. Creamy, buttery, unctuous on the interior with an alive exterior full of vegetal, herbaceous, and grassy notes.
Put a few nice slices of the Summertomme on a ciabatta style bread, top with some sea salt, EVOO, arugula for a nice kick and basil for aromatic boost and a few slices of fresh cucumber and you are ready to go for a great green GCF.
Enjoy the glorious weather folks!
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