I wanted to alert you all, my dear readers to an article / online forum that I contributed to on molecular gastronomy, otherwise known as avant garde cuisine. Throughout the article, myself and other contributors examine the notion and rise of this sort of cuisine style. Check it out, let me know your thoughts on my writing outside of the cheese world. Give me some feedback and later on today, stay tuned for a fabulous cheese centric post!
Happy Sunday folks!
http://artsfuse.org/?p=24095
No comments:
Post a Comment