Grab a nice crusty baguette and a hunk of Truffle Tremor. Truffle Tremor is Cypress Grove's aged goat's milk cheese that is infused with black truffle. The citrusy, lactic, brightness of the goat's milk is offset nicely by the earthy, musky, rustic notes of the black truffle. What else do you need? Toss a few sliced baby bella mushrooms in a saute pan with some EVOO, a shallot, aged balsamic vinegar, a dollop of dijon mustard, sea salt, black pepper, and rosemary and cover. Cook for about five to seven minutes over medium heat or until the mushrooms are golden brown. Remove from the pan and place on top of the cheese on the baguette. Top these with a few sprigs of arugula and toast away. Decadent, earthy, flavorful, and elegant. Perfect with a nice glass of Pinot Noir.
Enjoy your weekend folks!