How about a glass of 50 year aged vintage Port - Taylor's Vintage Port from 1963? A gift and a huge treat. Smooth and full of warming berry notes on the nose, a sophisticated and elevated balance of flavors designed to delight. This was special.
How to live up in terms of cheese pairing?
How about a morsel of Blu do bufala?
An aged buffalo milk blue that is spicy and tangy yet round and milky and decadent. The balance of piquance and weight that stands up to this wonderful Port.