Gosh it is already Sunday afternoon and I have had a great weekend enjoying the warm weather but there has not been much time in front of the computer so I reckon it's catchup time! Friday was one of those days where a glass of wine, specifically rose sounded so fabulous! So a good friend and I decided to have a springtime happy hour in at my apartment.
What were we drinking?
We started with a crisp Provencal rose with light red berry notes and hints of peach.
And foodwise?
A homemade burrata, cherry tomato, strawberry, basil and EVOO salad topped with a Southern French herb blend served with homemade whole wheat crostini.
Olives of course and some roasted almonds.
And for the sweet and savory melange marriage --Stilton and Red Jacket Orchards Apple Butter.
A perfect way to ring in the weekend!
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