In Alba for the truffle season and truffle auctions?
Well then you should have the regional young fresh cheese -- Tuma. As our spy informs us it's "mild yet not," as one continues to enjoy this young gun of a cheese, its flavor profile opens up and it develops more of a bite. Soft, smooth, and silky, this cheese melts in your mouth in the most fabulous of ways and is absolutely perfect with a glass of local wine.
Oh and don't try to find Tuma exported as the cheese is too young to export to the US. It is best enjoyed within a few days of production.
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