Well if so, I recommend you try some Stanser Rotelli a new arrival in the Artisanal cheese caves clocking in at $48 a pound. Specially chosen by the Artisanal team of affineurs, this Swiss washed rind cow's milk cheese is just decadence in each and every morsel. Sensual and silky, smooth and milky yet with an assertive pungence. That washed rind brininess is totally in your face and awakens all your senses. Don't let the smell scare you because that interior creamy runny paste just is to die for.
So if you're feeling like you want to treat yourself, grab a morsel and pair it with a nice medium bodied fruit forward white wine to cut through the creamy brininess of the cheese.
Image courtesy of http://www.artisanalcheese.com/