Sunday, September 11, 2011

Day 578 - A riff on Eggs in a Basket

A little late, but better late than never,  right?

Who doesn't love brunch? The height of weekend relaxation captured in a meal. Think of the classic brunch dish eggs in a basket -- a slice of toast with a hole cut in the center filled with a fried egg. In the mood to be inventive? Grab that slice of toast and still cut that hole in the center but instead of filling it with an egg, fill it with a small ball of burrata, the decadent fresh Italian cheese composed of mozzarella curd shaped in a ball and filled with cream. Serve with freshly chopped, in season, heirloom tomatoes drizzled with EVOO, sea salt, black pepper, and garlic.

Decadent yet simple but the perfect savory brunch dish.

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