The chef's interpretation of a Salade Grecque and a glass of Vin Gris was lunch for me...so what was the chef's take? Strip away the lettuce, add a medley of slivered peppers --red, orange, yellow, and green, some fennel, some slivers of onion, large juicy black French olives, heirloom tomatoes, a homemade basil pesto olive oil and large slivers of French feta topped with homemade black olive tapenade and more of the basil pesto olive oil. Yes a lot of the classic Greek salad elements were there but differently prepared and the melange of all of the fresh summer produce along with the salty briny cheese and the aromatic herbaceousness of the basil pesto was a delight on this balmy summer Monday.
Well executed food in a fun, no frills, lively atmosphere, a truly Bo-bo artsy neighborhood joint. Just want to stop in for an afternoon aperitif to people watch, you can; a weekday breakfast meeting; a late lunch, you name it -- it promises to be a delight.
A great find for future trips to Paris!
Le Pause Café
41, Rue du Charonne, 75011
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