Over the next few weeks, I'll be heading to Champagne, Normandy, Paris, Porto & London with stops through the Frankfurt & Montreal airports courtesy of my mileage ticket. Lots of European cheese adventures to come!
And right now from JFK Airport, on this dreary rainy Sunday, the hope of sunny days, new adventures and sights, relaxation and more sounds excellent!
I always find it interesting to look at the menus at airport bars and restaurants... Will they have something different and unique or just more of the same?
Sitting at Terminal 1 at JFK, I find it nice to see that there's a Turkish cafe, found here and in Istanbul. That's definitely a different option than the norm...
But at the grab n' go section there seems to be a lot of normal offerings -- meat & cheese sandwiches, cheese & veggie sandwiches, that tend to be mozzarella, tomato & basil. You can't ever go wrong there can you? It's quintessential American airport to go food, something Europe as a whole has always done better and fresher. So here's to many days of Fromagical's European vacation! If you're heading on vacation yourself over these dog days of summer, enjoy yourself and safe travels!
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese.
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