This afternoon I went to the first New Amsterdam Market of the season and had a People's Pop in a Rhubarb Chamomile flavor so I got the inspiration for a fabulously sweet and savory dessert based on my pop:
It requires two cups of brewed chamomile tea, save the tea bags, and utilize a small amount of the tea water to combine with 8 ounces of fresh ricotta and also place tea bags in the bowl with the ricotta for half an hour to infuse the chamomile flavor in to the fresh cheese. Now dice up a few fresh strawberries and fresh tarragon to top the ricotta. Next up, take some fresh rhubarb and grill lightly on the stove top grill giving it a nice char and softening it up a bit. Place the rhubarb on top with a tiny drizzle of EVOO, raw honey, and sel de la guerande. Enjoy with the crostini of your choosing.
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