It's been a while since I provided you all with a grilled cheese recipe and so I thought with the proliferation of grilled cheese shops and trucks and stands opening around town, it was time for a new Fromagical grilled cheese.
What's necessary for today's grilled cheese?
Pullman Bread sliced thickly, courtesy of Grandaisy Bakery
St Pats - Nettle wrapped triple cream cow's milk cheese from Cowgirl Creamery
Grilled Ramps and Asparagus
Mache
Basil
EVOO
Sea Salt / Pepper
Grab a stove top grill, spray with Pam and lightly brown a few ramps and asparagus till they have a nice char on either side. Next up, slice two thick slices of your Pullman. On both pieces drizzle some EVOO. Slice a thick amount of St Pats on one side of the bread. Then top with your grilled ramps and asparagus and consequently a handful of mache and a few basil leaves. Sprinkle a little bit of salt and pepper and top the sandwich with the other piece of bread. Grill away. Enjoy with a light white wine.
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