The brainchild of Klee Brasserie's chef, Daniel Angerer, Little Cheese Pub is a casual, rustic, warm and small resto on West 23rd. Dedicated to Angerer's love of cheese, this joint features a selection of thirty national and international cheeses; fondues; a variety of mac n' cheeses; a few grilled cheeses; some salads; and a variety of dips, nuts, and veggies. With the large long tables and the plenty of share-able dishes, this is a place that's great for groups.
What did we have?
We had two of the dips --
The green dip with sauteed spinach and edamame and the red wine and cranberry beans dip with red pepper flakes and cloves. Served with lightly toasted bread rubbed with olive oil and herbs this was a great start to the meal. Each dip was full of flavor, unique, inventive and dynamic. Inspired me to explore some new dip combinations at home!
Then I had their feta cheese salad which was composed of iceberg lettuce, pickled onions, chick peas, and olives topped with a light mint dressing. A simple, stripped down version of a Greek salad, allowing the cheese to shine.
Overall a nice addition to the Chelsea dining scene and a good place to go when you're with a group of friends and want some wine / beer and cheese. Casual, easy, and reliable.
Little Cheese Pub
362 1/2 West 23rd Street
NYC
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