Wednesday, December 1, 2010

Day Two Ninety Five - Miami Dispatch Day One: The Cheese Course

Today after taking a look at a few of the art fairs populating the city of Miami this week for Art Basel Miami Beach week, I discovered a completely unexpected place nestled in the new high rises and contemporary constructions that make up the Design District and Midtown Miami -- The Cheese Course. Not just your regular retail cheese store, the Cheese Course has over one hundred and fifty American and International cheeses, wines, crackers and other accompaniments along with cheese literature and serveware; and even a small cafe with salads, sandwiches, cheese flights and more -- a dream come true for any cheese lover.

The cheese selection highlighted the big name worldwide great cheeses, providing something for everyone and in a city with not that many cheese purveyors, the Cheese Course definitely stands alone. The food menu had a simple selection of salads and sandwiches. Their Greek salad which I had was fresh, crisp, aromatic and delish with creamy briny feta.
Their cheese flight selection looked designed to be informative, educational, and interesting, focusing on pairing regional cheeses and cheeses of like minded styles.

The Cheese Course
3451 NE 1st Avenue

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