This weekend was a big whirlwind of catching up with old friends, lots of good times spent over shared food and drinks especially at brunch both yesterday and today. Brunch is a quintessential weekend meal -- leisurely, lovely, and laid back. Each brunch had a completely different feel but was distinct and delish in its own manner.
Yesterday a group of us dined at Peels, the Southern influenced restaurant owned by the team behind Freeman's. Known for their biscuits, go for a homemade buttermilk biscuit "built" to order -- scrambled eggs or avocado or cheese and bacon, you name it, you can add it to your flaky baked delicacy. Not in the mood for a homemade biscuit, they have a nice selection of salads, sandwiches, egg based dishes and quite the extensive selection of bloody mary's. I had their red quinoa salad with asparagus, kale, and a lemony dressing topped with crumbled blue cheese - light and flavorful with just the right rustic vegetal kick and a glass of Brut. This was definitely more lunch than brunch -- a lively and bustling environment with a menu that is guaranteed to please.
On the other hand, today was much more breakfast than lunch -- after a failed attempt of dining at Hotel Chantelle on the Lower East Side, we ended up at Schiller's, Keith McNally's Parisian influenced cafe on Norfolk and Rivington. A tried and true joint with excellent cocktails, a nice French bistro and English pub influenced menu, a chill vibe that transports you to the streets of the Marais. Definitely order their blood orange mimosa, it's the most excellent riff on the classic brunch drink. I had their eggs Norwegian -- poached, with smoked salmon and melted Gruyere instead of hollandaise -- a straight forward brunch dish executed well in a fun environment with the European soccer cup live, this was a perfect way to spend a Sunday afternoon with a good friend.
Brunch to me is all about relaxing, catching up with friends and enjoying the weekend day -- each of these meals was just that.
Peels
325 Bowery
NYC
Schiller's
131 Rivington Street
NYC
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese.
Showing posts with label Peels. Show all posts
Showing posts with label Peels. Show all posts
Sunday, June 10, 2012
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