Happy First Day of Fall!
It's time for apple picking, Oktoberfest, leaves changing color, crisp air and much much more.
Why not grab some of Vermont Farmstead's Governor's Cheddar, crisp apples, pecans, honey and a nice bottle of red wine to ring in the new season?
Governor's Cheddar is aged for over a year and is nutty and buttery yet warming and full bodied. This cheddar has that classic crystallization and a nice butterscotchy caramelly fruity tang. The Governor's Cheddar is the perfect welcome to Fall cheese.
Served with crisp fresh apple slices, pecans and maybe a drizzle of local Wildflower honey, this will be an excellent Autumnal pairing.
I'd suggest a nice glass of French Cahors -- medium bodied, fruit forward and great with the Cheddar!
Enjoy!
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