Location : Cornish, New Hampshire
What : Many Summer's Farm
Run by the Gallager family, this new creamery produces raw milk cheeses, yogurt, and grass fed beef crafted with American Milking Devon cattle. As I learned while up in Vermont, they tend to only milk six cows at any given time so this is truly small production cheese.
Paget is one of their firm raw milk farmstead cheeses that I had the pleasure to sample and it is funky, barnyardy, and rustic with a warming milky bent, this is a fantastic new cheese on the market.
I am always so excited to try new cheeses being created and this is sure one that I know will go places!
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