It's been a whirlwind of a week my friends, walking to the subway this morning, suddenly it occurred to me that it was Friday already, wow.
A change of my day to day activities has brought with it new and exciting opportunities, challenges, and energy but in getting used to everything this week I have fallen slightly behind in my Fromagical musings but fret not, it's catch up time!
And to ring in catch up time, what better way to start than with the simple recipe for my warming, rustic egg white scramble that has been my daily breakfast all week.
So what goes into this scramble you might be wondering?
Egg whites of course (if you are less of an egg white fan than I, feel free to utilize the yokes as well.
Sundried Tomatoes
Citrus Cauliflower - it's in season now and absolutely fabulous. In case you're not sure what makes it citrus cauliflower, it is the cauliflower with the yellowish-orange hue not with a citrus flavor.
1/4 onion
Oregano
Fresh Thyme
Crushed Red Pepper Flakes
EVOO
Sel de la Guerande
Aged Parmesan / Toma Piedmontese
Your first step is to sauté the onions in a sauté pan till golden brown. Then throw in your sundried tomatoes and broken down citrus cauliflower florets. Add in your herbs and cook over low heat until the cauliflower is golden brown or approximately twelve to fifteen minutes. Next in a bowl whip together your egg whites to give them a nice fluffiness. Pour them into the pan and cook over low heat till they become opaque and then add in your grated cheese. Combine all together and leave this on the stove for an additional few minutes. Once finished, this is the perfect warming rustic and healthy dish to start your morning off right.
Happy Friday.
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