I don't know what it is, but I'm really having a cucumber moment as of late. Do you ever go through those periods where you really only want to eat one specific thing or at least make sure said specific thing is in as much of what you eat as possible? I know right now that thing for me is cucumbers. I've had my edamame, soy crisp, sundried tomato, hummus, egg whites, and tuna periods to name a few of my previous food moments.
Why cucumber right now? Maybe its because it just tastes so refreshing when you come home into your apartment after walking in this hundred degree heat that we're currently experiencing. Or maybe its because they are at their peak this time of year. All I know is that they are crunchy and fresh, light and delicious, and my food of the moment. I personally prefer the small baby ones as opposed to the big hunky cucumbers that you see pickled and then sliced and served as an accompaniment to a sandwich.
So I thought since I'm having a cucumber moment, why not do a cucumber dosage of Marriage Mondays...although this is being written on Tuesday...results will come in tomorrow folks so stay tuned!
Contestant Number # 1: Fromage Blanc (sometimes known as Fromage Frais) - Our first contestant is of French origin and literally translates to white or fresh cheese and fresh it is! Young, creamy, and extremely versatile, you will find this baby in everything from breakfasts to desserts and savory dishes. Pure fromage blanc or frais is virtually fat free but most people have a problem with this taste sensation and therefore cream is added which in turn boosts the fat content. Imagine the combination of the lactic qualities of milk with the decadent creamy qualities of cheese and you have our first contestant.
Contestant Number # 2: Greek Feta - Originally hailing from the nation of Greece, this briny aged traditionally sheep's milk cheese is now made the world over. Similar in coloring to our first contestant, this cheese is a salty, crumbly, acidic block of cheesy goodness. Also a very versatile cheese but be prepared for a bit of pucker here, it will certainly jazz up something simple!
Contestant Number # 3: Cantal - One of the oldest cheeses in France, this contestant became popular when it was served at the court of Louis XIV. Hailing from the Cantal mountains in the Auvergne region of France, this aged cow's milk cheese is simple, straight forward, and an easy crowd pleaser -- good for the beginning cheese enthusiasts and those of us with more of a developed palate. One could say it is almost like the "cheddar" of France in terms of its widespread consumption and popularity. It is full of buttery, grassy, hay, and farmsteady notes on the tongue, you can't go wrong here!
So who do you think will win?!?!?
Stay tuned to find out the results tomorrow!
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